Amount of Fatty acids, total monounsaturated in Beans, kidney, royal red, mature seeds, raw

Legumes and Legume Products

In 100 g (Grams) of Beans, kidney, royal red, mature seeds, raw there is 0.035 g of Fatty acids, total monounsaturated. Change amount

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Fatty acids, total monounsaturated

Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Beans, kidney, royal red, mature seeds, raw.

Oil, sunflower, high oleic (70% and over) 83.689 g 83.69%
Oil, hazelnut 78 g 78%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 75.221 g 75.22%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 73.7 g 73.7%
Oil, olive, salad or cooking 72.961 g 72.96%
Oil, industrial, canola, high oleic 72.734 g 72.73%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 71.991 g 71.99%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 71.075 g 71.08%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 71.023 g 71.02%
Oil, avocado 70.554 g 70.55%
Oil, almond 69.9 g 69.9%
Oil, canola 63.276 g 63.28%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 62.093 g 62.09%
Oil, industrial, soy ( partially hydrogenated), all purpose 61.248 g 61.25%
Oil, industrial, canola for salads, woks and light frying 61.15 g 61.15%
Oil, apricot kernel 60 g 60%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 59.715 g 59.72%
Nuts, macadamia nuts, dry roasted, without salt added 59.275 g 59.28%
Nuts, macadamia nuts, dry roasted, with salt added 59.275 g 59.28%
Oil, mustard 59.187 g 59.19%

Beans, kidney, royal red, mature seeds, raw

Beans, kidney, royal red, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Beans, kidney, royal red, mature seeds, raw are listed below.

Water 11.9 g 11.9%
Energy (calorie) 329 kcal
Energy (joule) 1377 kJ
Protein 25.33 g 25.33%
Total lipid (fat) 0.45 g 0.45%
Ash 4 g 4%
Carbohydrate, by difference 58.33 g 58.33%
Fiber, total dietary 24.9 g 24.9%
Calcium, Ca 131 mg 0.13%
Iron, Fe 8.7 mg 0.01%
Magnesium, Mg 138 mg 0.14%
Phosphorus, P 406 mg 0.41%
Potassium, K 1346 mg 1.35%
Sodium, Na 13 mg 0.01%
Zinc, Zn 2.66 mg
Copper, Cu 1 mg
Manganese, Mn 1.109 mg
Selenium, Se 3.2 µg
Vitamin C, total ascorbic acid 4.5 mg
Thiamin 0.39 mg

Nutrients in Beans, kidney, royal red, mature seeds, raw